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S A J 0 A Q U I Environmental Health Department <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: Los Generales, 1211 S 7th ST, MODESTO <br /> OBSERVATIONS:Post new owner ID including the business name; at least 3 inches high; owner name and address(city, <br /> state and zip code)at least 1 inch high, on both sides of the truck. Correct today. <br /> CALCODE DESCRIPTION:1.The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§I 14299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 128 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--120'Fahrenheit 3 d reach in cooler/under prep table--35'Fahrenheit <br /> NOTES <br /> Consultation inspection <br /> Los Generales <br /> LIC#53652G1 <br /> VIN#...3311330 <br /> Commissary letter and registration provided. <br /> lights are working. <br /> Bleach used for sanitization <br /> Fire extinguisher and first aid kit on site. <br /> Okay to issue the permit for 2024 once fee is paid. <br /> 1635$237 for the new permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gesear Davalos, Operator <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> AP2400548 SC2151 06/24/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />