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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility:CIRILA'S#99150Y3 Date: 12/20/2024 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: CIRILA'S#99150Y3 Telephone: ()- <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:A food probe thermometer is lacking. Provide a probe thermometer to ensure proper temperatures. Correct <br /> within three days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Maria Delgado Expiration Date02/07/2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Atosa 2-dr prep cooler--410 Fahrenheit Steam table--1530 Fahrenheit <br /> NOTES <br /> No major violations. Chlorine for sanitizing and test strips on site. <br /> *One 3-year food handler certificate is lacking. Obtain certification within 2 weeks and provide copy of certificate to <br /> cmuro@sjgov.org. <br /> OKAY to issue 2025 permit once permit fee is paid. <br /> LIC: 99150Y3 <br /> Maintain the permit and a copy of the most current inspection report on site. <br /> Signature was not captured. <br /> PR2400288 12/20/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />