Laserfiche WebLink
SF :1 JO�H lQ,L I 1 Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ST MARYS HIGH SCHOOL, 5648 N EL DORADO ST, STOCKTON 95207 <br /> #49 Facility Operating without a Valid Health Permit <br /> OBSERVATIONS:There is not a permit for the soft serve machine in the Ram Shack. Contact the CDFA department to apply <br /> for a permit for this piece of equipment. The contact name and number for the CDFA is Jeremy Obannion at (209)401-9493. <br /> CALCODE DESCRIPTION:A food facility shall not be open for business without a valid permit.(114067(b)&(c), 114381 (a), 114381.2, <br /> 114387) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Edward Shee Expiration Date 7/7/2030 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in cooler--38'Fahrenheit chicken--service line--145'Fahrenheit <br /> chili/cheese--hot hold-ram shack--150'Fahrenheit pepsi 1 door display--400 Fahrenheit <br /> NOTES <br /> Routine inspection-No major violations <br /> No reinspection required <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Edward Shee, manager <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> PRO160855 10/02/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />