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11111.1111111111111111111"1"1"111111tft862 <br />8/19/2024 <br />for successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />RTIFICATE N ER ilighiv <br />8/19/2029 <br />10884 <br />EXAM FORM NUMBER <br />ApiAB <br />ANSI NAtIonsl AreyeditotIon (WM <br />ACCREDITED PROGRAM <br />ANSI Natonal Accreditation Board <br />and the Conference for Food Protection <br />DATE OF EX INATION DATE OF EXPIRATION <br />Local laws apply. Che with your local regulatory y for recertification requirements. <br />Sher Brown <br />Vice President, Business Services <br />ServSa;e)) <br />Nation& Restaurant Associa:pc" <br />ServSafe® <br />CERTIFICATION <br />MARTIN KING <br />#0655 <br />;A. aims Labour Convention 20;6, Resolutton ADM N 068-2013 (Reguk)tion3.2, S <br />ts6- 2023 Notional Restauront Association Educational Foundation INRAEF). <br />names and logos are registered tradernartcs used under license by Solutions and se used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered. <br />a)et NRAEF, National Restaurant Association and Notional Restaurant Association Solutions, LLC (Solutions) <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSafeekrestaurant.org.