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P(2_o s? <br />#0655 <br />IH <br />10913 <br />EXAM FORM NUMBER <br />HJ <br />E? <br />botv^ <br />ACCREDinO PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />27523521 <br />CERTIFICATE NUMBER <br />a^Ab <br />mu Mtami ucnmii^ km <br />C ( ^_c\A><er^ <br />ServSafe <br />CERTIFICATION <br />Sherman Brown <br />Executive Vice President, Business Services <br />6/6/2025 6/6/2030 <br />/? / <br />GABRIELA RODRIQUEZ MACHUCA <br />?AdardS Sef forth for Food Protection C^on Examination <br />wh'ch is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conrerence for Food Protection (CFP). 1 ’ <br />In accordance with Maritime Labour Convention 2006, Resolution ADM N 068-2013 (Regutafon 3.2, Standard A3.2) <br />This document cannot be reproduced or altered. <br />Contact us with question, at 233 S Wacker Drive, Suite 3600, Chicago, L 60606-6383 or ServSaleda^taunrt .org. <br />IB