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Environmental Health Department <br />Facility Name and Address: TMART #16, 770 W CHARTER WAY, STOCKTON 95206 <br />Food Program Official Inspection Report <br />chicken wings -- out of oven -- 170º Fahrenheit 1 door Turbo Air -- front counter -- 39º Fahrenheit <br />1 door Turbo Air -- back counter -- 37º Fahrenheit 1 door condiment Turbo Air -- 34º Fahrenheit <br />nacho cheese/chili -- 142º Fahrenheit Vendo Quick Eats -- 41º Fahrenheit <br />hot dog -- rollers -- 193º Fahrenheit pizza -- hot hold -- 146º Fahrenheit <br />12 door vault -- 35º Fahrenheit counter cold well -- coffee creamers -- 37º Fahrenheit <br />tornado -- rollers -- 187º Fahrenheit restroom hand sinks -- 100º Fahrenheit <br />NOTES <br />quat sanitizer test strips are available <br />One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager) within 60 days. Once obtained, <br />provide a copy to Kadeanne Linhares (klinhares@sjgov.org / 209-616-3025). <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Sherri Blanco, Area Lea <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0546811 05/15/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD