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E . (WcAK SV <br />?(2sO5%Il|5cc«^ <br />National Standards Institute) National Accreditation Board (ANAB)- <br />#0655 <br />IS <br />l.org. <br />afIAb <br />ACCREOmO PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />10913 <br />EXAM FORM NUMBER <br />27523521 <br />CERTIFICATE NUMBER <br />Ii <br />Sherman Brown <br />Executive Vice President, Business Services <br />In accordance with Maritime labour Convention 2006, Resolution ADM N 068-2013 (Regulations 2, Standard A3 2) <br />Contact M with question, at 233 S. Wacker Dri«, Suite 3600, Chicago, IL 60606-6383 or ^rySofedrestaurart. <br />GABRIELA RODRIQUEZ MACHUCA <br />Kx ^-dards set forth for the ServSafe® Food Protection Manager Certification Examination <br />whidt is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CEP). ' <br />ServSafe <br />CERTIFICATION <br />6/6/2025 . 6/6/2030 <br />^1 ^L^pply£ ^regulatory agency for recerttte ^ir^ X P' R A T1 ° N