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COMPLIANCE INFO_2025
Environmental Health - Public
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PR0527867
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
7/14/2025 1:20:32 PM
Creation date
1/30/2025 10:45:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0527867
PE
1625 - RESTAURANT/BAR 51-100 SEATS
FACILITY_ID
FA0018892
FACILITY_NAME
FAT CITY BREW & BBQ
STREET_NUMBER
1740
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95204
APN
12705001
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1740 PACIFIC AVE STOCKTON 95204
Tags
EHD - Public
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Environmental Health Department <br />Telephone: () - Owner/Operator: FAT CITY BREW & BBQ <br />Inspection Type: Re-Inspection <br />Address: 1740 PACIFIC AVE, STOCKTON 95204 <br />Date: 05/20/2025Name of Facility:FAT CITY BREW & BBQ <br />Reinspection on or after: 06/03/2025 <br />Food Program Official Inspection Report <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: A current food manager’s certificate was not available during the inspection . Provide a copy of a valid 5-year <br />food manager's certificate to lbaker@sjgov.org within two weeks. (REPEAT) <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />This is (Minor - Food) Violation. <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0527867 05/20/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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