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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:FELLO'S MEXICAN RESTAURANTE Date: 02/03/2025 <br /> Address: 1160 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: FELLO'S MEXICAN RESTAURANTE Telephone: ()- <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: 1 food handler card is expired. Provide valid food handler card within 30 days to <br /> gfahmy@sjgov.org <br /> CALCODE DESCRIPTION: <br /> This is(Minor-Food)Violation. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink, by prep sink, has a broken soap dispenser and it is partially blocked with big trash bin. Repair/ <br /> replace soap dispenser in 1 week. Remove the trash bin for full accessibility of the hand wash station. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Minor-Food)Violation. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Walk in cooler and 3 D reach in cooler/under prep table at the cooking area prep line, have temp at 46F and <br /> 45F respectively. Provide 41 F or below today. <br /> Walk in cooler is rechecked during my inspection and has temp at 41 F now. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> PRO161130 02/03/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />