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SAN J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: VIDA MIA MEXICAN RESTAURANT Date: 07/10/2025 <br /> Address: 1160 N MAIN ST, MANTECA 95336 <br /> Requestor: MONREAL Telephone: (408)971-1338 <br /> Program Element: 1602- FOOD PROGRAM CHANGE OF OWNER Request#: SR2501261 <br /> Inspection Type: 521 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:3 D reach in cooler/under prep table and shredded cheese held on it, at the cooking area prep line, have <br /> temp at 49F and 48F respectively. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:I observe huge cooking pot that can't fit in the 3 comp sink compartments to be properly washed and <br /> sanitized. Cease using big utensils not fitting in the ware wash sink compartments. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b,d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter plates have grease accumulation. Clean filter plates today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:QUAT strips are not accurate. Provide new strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> FA0001439 SR2501261 SC521 07/10/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />