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_dt Environmental Health Department <br /> SAN- OAQUICOU NT �Y <br /> Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: VIDA MIA MEXICAN RESTAURANT, 1160 N MAIN ST, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41°Fahrenheit 1 D cooler--by cook line--41°Fahrenheit <br /> Beer 3 D cooler--Waitress station--41°Fahrenheit prep sink--142°Fahrenheit <br /> Mop sink--145°Fahrenheit 3 D True cooler--Back--37°Fahrenheit <br /> Hand sink--women rest room--102°Fahrenheit Hand sink--Men rest room--120°Fahrenheit <br /> NOTES <br /> Change of ownership. <br /> Provide valid certificate within 6 0 days and valid handler cards within 30 days <br /> All hot food items on the hot hold, are at 135F or more. <br /> Chlorine and QUAT strips on site. <br /> Okay to operate. <br /> Obtain permit ASAP. <br /> PE1625 $394 permit <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marty, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001439 SR2501261 SC521 07/10/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />