Laserfiche WebLink
J41 I14+ " J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAFE AROMA, 1499 W YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Front 2 D r reach in cooler/under prep table--410 Fahrenheit Front hand sink--1070 Fahrenheit <br /> Mop sink--1200 Fahrenheit Hand sink--Rest room--1040 Fahrenheit <br /> 1 D True cooler/dairy--Front--410 Fahrenheit Back 2 D True cooler--410 Fahrenheit <br /> Back 2 D True reach in cooler/under prep table--410 Fahrenheit <br /> NOTES <br /> 3 comp sink is used as hand sink. <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> Chlorine strips are available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Peter Vann, Operator <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO508248 02/24/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />