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COMPLIANCE INFO_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0544133
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
3/8/2026 10:24:03 PM
Creation date
2/27/2025 1:50:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0544133
PE
1609 - CLASS B COTTAGE FOOD-INDIRECT SALES
FACILITY_ID
FA0025096
FACILITY_NAME
EL NENE'S WONDER COOKIES
STREET_NUMBER
166
STREET_NAME
HALLER
STREET_TYPE
CT
City
RIPON
Zip
95366
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
166 HALLER CT RIPON 95366
Tags
EHD - Public
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Q�Q�tN PR 05 y /�� <br /> x A� SAN JOAQUIN COUNTY <br /> Al ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax.(209)464-0138 Web:www.sigov.org/EHD <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> REGISTRATION/PERMITTING FORM <br /> (CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br /> CFO Business Name: Owner Name: Date: <br /> EL Nenes Wonder Cookies David Macias-Campos III Jan 30,2025 <br /> CFO Physical Address: CFO City: CFO Zip: <br /> 166 Haller Ct Ripon,CA 95366 <br /> Website(If applicable): Telephone: <br /> 209-408-7418 <br /> 1. Categories: <br /> ❑ "Class A" (Direct Sales Only) $186 ] "Class B" (Direct& Indirect Sales)$486 <br /> DMC <br /> 2. Prohibited Items: Initial if you agree to abide by the following: <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. <br /> Only foods that are defined as"non-potentially hazardous"are approved for preparation by a Cottage Food <br /> Operation. These foods include items that do not require refrigeration to keep them safe from bacterial <br /> growth that could be a cause of food-borne illness. <br /> RECEIVED <br /> 3. "Class A" Self Certification Checklist: <br /> ❑ Checklist completed ("Class A" CFOs Only) FEB 0 5 2025 <br /> ENVIIZO\MENTAL IIFALA-lI <br /> 4. Products: 1)FPA ZTNIENT <br /> Please check the items you will be preparing and/or selling. <br /> \•D Baked Goods ❑ Dried Pasta ❑ Honey ElPopcorn/Popcorn Balls <br /> ❑ Candy ❑ Dry Baking Mixes ❑ Mustard ❑ Vinegar <br /> ❑ Churros ❑ Waffle Cones ❑ Dried Grain Mixes ❑ Fruit Butter"' <br /> Buttercream Buttercream Ground <br /> ❑ Frosting/Icing' El Fondant/Gum paste* ❑ Flat Icing ElChocolate <br /> ❑ Dried Mole Paste ❑ Herb/Spice Blends ❑ Pizzeles ❑ Jams/Jellies'# <br /> Nut Mixes/Nut Fried or Baked <br /> ❑ Fruit Empanadas ❑ Fruit Tamales/Pies ❑ Butters ❑ Donuts and <br /> Waffles <br /> ❑ Granola/Cereals ❑ Seasoning Salt ❑ Trail Mix/Dried Fruit ❑ Dried Fruit <br /> Salted Marshmallows/ <br /> ❑ Cotton Candy ❑ Candied Apples ❑ Caramel/Fudge ❑ Marshmallow <br /> Bars <br /> EHD 16-27 6/29/2023 1 CFO REGIPERMITTING FORM <br /> , <br />
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