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Neil Hafley Elementary <br />CERTIFICATION <br />MALINDA ORTIZ <br />573327 <br />EXAM FORM NUMBERTIFICATE N ER <br />7/22/20307/22/2025 <br />Shen <br />#0655 <br />Brown <br />Vice President, Business Services <br />ACCREDITED PROCRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />MINATION <br />lc with your local regulatory <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />DATE OF EXA <br />Local laws apply. Chel <br />ServSafe <br />for successfully completing the standards set forth for the ServSafe* Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />Contact vs with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurant org <br />In accordancewH^^dMte Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3 2, Standard A3 2' <br />,.*<#«D-2023 Notional Restaurant Association Educational Foundation (NRAEF). AH rights reserved. The S»-’.'u-L r-iRAEF. National Restaurant Association and National Restaurant Association Solutions. LLC (Solutions) <br />names and logos are registered trademarks used under license by Solutions and may not be olhWIse used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered