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Environmental Health - Public
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EHD Program Facility Records by Street Name
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SACRAMENTO
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114
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1600 - Food Program
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PR0160123
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Entry Properties
Last modified
3/11/2025 9:46:34 AM
Creation date
3/11/2025 9:46:05 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0160123
PE
1621 - BAR w/o FOOD PREP
FACILITY_ID
FA0000223
FACILITY_NAME
THE SIX SHOOTER SALOON
STREET_NUMBER
114
Direction
N
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04302806
CURRENT_STATUS
Temp inactive, non-billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
114 N SACRAMENTO ST LODI 95240
Tags
EHD - Public
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Si cerellop <br />SAN JOAQUIN <br /> <br />Environmental Health Department <br />COUNTY <br />scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br />consultations may be assessed at the EHD hourly rate of $ 172 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br />require written approval from the EHD. Approval of the submitted plans shall become null and void if <br />the work authorized is not commenced within 180 days from the date of approval, or the work <br />authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br />applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br />available on site at the time of final inspection. <br />If you have any questions, please contact Francisco Garcia Ruiz, Sr. Registered Environmental Health <br />Specialist, at (209) 616-3032. <br />Je Carruesco, RENS, RDI <br />Program Coordinator <br />2 of 2
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