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❑ Dried or Dehydrated ❑ Dried Vegetarian- ❑ Vegetable and Potato Chips <br /> Vegetables Based Soup Mixes <br /> Sweet Sorghum Roasted Coffee <br /> ❑ Syrup El (Beans/Grounds) ❑ Chocolate Covered Nonperishable Food <br /> Fried or Baked <br /> El Donuts and Waffles ❑ Dried Hot Chocolate ❑ Fruit Infused Balsamic Vinegar <br /> ❑ Other <br /> * Do not contain eggs, cream,or cream cheese <br /> **If preparing jams,jellies or fruit butters,include a list of ingredients(attach separate page if needed). These items <br /> must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br /> http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=l 50 <br /> Food Descriptions: <br /> CQOki �S l,nclor ln(a Cr:c��c�'10TE Lr�►��Trn �, m on e�_ � �.rean-1� <br /> tC�rrpeamt i burrinI- ) s i e-y-(k- rdood II � lio ir,nullneci <br /> buTTCV, floc=Fee conid-, C(> , As ►.L) C ns t emon cnoco01 <br /> and LoconuTt <br /> EHD 16-27 6/29/2023 2 CFO REG/PERMITTING FORM <br />