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CFO Owner Name: , <br />LaN\\-eis1/4(\k_ck &‘(\(\rOiN <br />CitVLoblpn CFO ZIP: <br />(As---Loy <br /> <br />CFO Busin s Name: e*iv.1 PaywILI in A.ce_pets e' <br />CFO AddrIpss: . t <br />\C 51 CC-\uOYA C/tolp CIA • <br />Facility Requirements: <br /> <br />1. The CFO is located in a private dwelling where the CFO operator currently resides <br />2. All CFO food preparation will take place in the private kitchen within that home. <br /> <br />3. Additional storage used for the CFO will be within the home. <br />If YES, is the room used exclusively for storage—Mgt <br />Specify the room(s) that will be used for storage? <br /> <br />4. Sleeping quarters are excluded from areas used for CFO food preparation or storage. 0 <br />VU <br />SAN JOAQUIN COUNTY 1,(40fine) <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.orq/ehd <br />COTTAGE FOOD OPERATIONS (CFOs-CLASS A) <br />SELF CERTIFICATION CHECKLIST <br />The following requirements are outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum standards <br />of health and safety for the preparation of approved cottage foods in the home. <br />Yes <br />DL <br />Yes <br />o <br />111 <br />Yes <br />No Zoning Requirements: <br /> <br />5. I have complied with the applicable zoning requirements for the CFO. <br />Employee and Training Requirements: <br />6. Have all persons preparing or packaging CFO products completed the CDPH food <br />processor course? <br />If YES, copies of certificates are attached. <br />If NO, complete course within 3 months of CFO registration. <br />7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or <br />household members are not included.) <br />Sanitation Requirements: <br /> <br />8. Kitchen equipment and utensils used to produce CFO products are clean and <br />maintained in a good state of repair. <br /> <br />9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each <br />use. <br />10. All food preparation and food and equipment storage areas shall be maintained free of <br />rodents and insects. <br />No <br />No <br />EHD 16-26 12/27/2012 CFO CLASS A CHECKLIST