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SA N J O A Q U I N Environmental Ftealttr Deparlment <br /> Food • • a <br /> 1. Indicate the location where you will store food and equipment at the end of the day. <br /> Commissary Name: ^C) l U ` Facility ID N: <br /> Address: <br /> MENU DESCRIPTION <br /> _. Indicate all the food and beverage items for sale. WHERE WILL THE FOOD BE PREPARED? <br /> COMMISSARY ON-SITE <br /> FOOD ITEM <br /> c—(2 ❑ <br /> ❑ <br /> RF ❑ / <br /> ❑ ❑ <br /> 2. List equipment and utensils that will be used.Please be specific on equipment's use and function. <br /> For example:Equipment:Blender Intended use:Make Smoothies <br /> Equipment Intended use during food preparation or catering event <br /> RefrigeratoroG� <br /> 2ora <br />