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SA N J OA Q U I Environmental Health Department <br /> COU NTY <br /> Grectness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Esparza Produce Date: 05/20/2024 <br /> Address: 1926 W Acacia ST, STOCKTON 95203 <br /> Requestor: Telephone: ()- <br /> Program Element: 1603- Food Vehicle Inspection Request#: SR2400175 <br /> Inspection Type: 521 - Plan Check/Report Review <br /> Onsite Service Technician: ICC Service Tech/Installer Exp. Date: <br /> Manufacturer training: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #56 Lack of Proper Owner Identification <br /> OBSERVATIONS:Vehicle is lacking proper owner identification. Provide business name, owner name, and home address on <br /> sign with 3 inch letters. Send picture of sign to fgarciaruiz@sjgov.org <br /> CALCODE DESCRIPTION:1.The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): 00004,ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Produce truck Consultation inspection. <br /> PE 1636 <br /> LIC: 23139Z1 <br /> VIN: ...108197 <br /> OK to issue permit once permit fee is paid and application form is submitted. <br /> SR2400175 SC521 05/20/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />