Laserfiche WebLink
ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />0/4.2414 <br />Golden West Elementary <br />ServSafe® <br />CERTIFICATION <br />KATHRYN JACOBSON <br />for successfully completing the standards set forth for the ServSafe' Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />5716 <br />C-WIFICATE NUMBER EXAM FORM NUMBER <br />3/24/2025 3/24/2030 <br />DATE OF EX MINATION DATE OF EXPIRATION <br />Local laws apply. Chetfith your local regulatory cy for recertification requirements. <br />SherBrown <br />e Vice President, Business Services -!•;;i:f <br />In accordancewl.$..Montime Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 34,Ston <br />23 National Restaurant Association Educational Foundation (NRAEF). All rights fe., NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />logos are registered trademarks used under license by Solutions and may not tse used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered_ <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurant.org.