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MAIO <br />ANSI National Accredaabon Board <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />Oco Liqz11 <br />Joshua Cowell Elementary ServSafe <br />National Restaurant Association <br />ServSafe® <br />CERTIFICATION <br />BERNADETTE CHEW <br />for successfully completing the standards set forth for the SerqSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />2711;757* 5716 <br />CERTIFICATE NUMBER EXAM FORM NUMBER <br />3/24/2025 3/24/2030 <br />DATE OF EX MINATION DATE OF EXPIRATION <br />Local laws apply. Check with your local regulato cy for recertification requirements. <br />Sher Brown <br />e Vice President, Business Services <br />In accordance with,,Moneme Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3.23 Standard A3, <br />023 National Restaurant Association Educational Foundation (NRAEF). All rights reserviAPPrre', NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />,----.....11111111111111111.11rd logos are registered trademarks used under license by Solutions and may not be oth ise used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered. Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurant.org.