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COMPLIANCE INFO_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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MONTE DIABLO
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1600 - Food Program
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PR0161695
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
2/21/2026 6:59:22 PM
Creation date
3/20/2025 3:28:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0161695
PE
1632 - EXEMPT FOOD
FACILITY_ID
FA0003247
FACILITY_NAME
TRACY USD-SOUTH SCHOOL
STREET_NUMBER
500
STREET_NAME
MONTE DIABLO
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
23510010
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
500 MONTE DIABLO RD TRACY 95376
Tags
EHD - Public
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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:TRACY USD-SOUTH SCHOOL Date: 03/20/2025 <br /> Address: 500 MONTE DIABLO RD, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Lourdes Reyes Expiration Date:10/21/2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122 °F <br /> Quaternary Ammonia(QA):400 ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pepperoni pizza--line-right-- 133°Fahrenheit--time as a temp cheese pizza--line-right--139°Fahrenheit <br /> control <br /> tamale--line-right--155°Fahrenheit pepperoni pizza--hot hold--143°Fahrenheit <br /> cheese pizza--hot hold--149°Fahrenheit tamale--hot hold--136°Fahrenheit <br /> tamale--line-left--124°Fahrenheit--time as a temp control cheese pizza- line-left--143°Fahrenheit <br /> pepperoni pizza--line-left--151°Fahrenheit milk cooler left--410 Fahrenheit <br /> milk cooler B--right--41°Fahrenheit Ref A--41°Fahrenheit <br /> Ref B--41°Fahrenheit Ref C--35°Fahrenheit <br /> NOTES <br /> 2nd routine inspection (chargeable) <br /> Lunch is served 11 a-12:15p <br /> Food comes from Williams School-delivered around 9:45a <br /> Domino's Pizza today <br /> wiping cloth buckets 400ppm Quat <br /> Quat sanitizer test strips are available <br /> PRO161695 03/20/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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