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Nile Garden Elementary <br />CERTIFICATION <br />ALLENDE LIZBEHT <br />572827 <br />EXAM FORM NUMBERERIFICATE N <br />7/22/20307/22/2025 <br />Shen <br />i-r :E#0655 <br />Contort us with questions at 233 S Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurant.org <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for food Protection <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />n Brown <br />e Vice President, Business Services <br />ServSafe* <br />for successfully completing the standards set forth for the ServSafe' Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />In accordancewitf^untime Labour Convenlior. 2006 Resolution ADM N 068 2013 (Regulation 3 2. Standard A3.2' <br />.»(vaa-2023 Notional Restaurant Association Educahonal Foundation (NRAEF) All rights reserved. The S*-.S; ■ .. :< o' L- ;l L'ori <br />names and logos are registered trademarks used under license by Solutions and may not be otherwise used without the explicit written permission ol the owner of each mark <br />This document cannot be reproduced or altered <br />DATE OF EXAMINATION <br />Local laws apply Check with your local regulatory