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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:DELTA CHARTER HIGH SCHOOL Date: 03/24/2025 <br /> Address: 31400 S KOSTER RD, TRACY 95304 <br /> Owner/Operator: DELTA CHARTER HIGH SCHOOL Telephone: ()- <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Unable to locate chlorine sanitizer test strips. Obtain chlorine sanitizer test strips(10-200ppm CI)by 1 <br /> week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Jandy Lauderdale Expiration Date:3/25/2029 <br /> Warewash Chlorine(Cl): ppm Heat: o F Water/Hot Water Ware Sink Temp: 127 o F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126 o F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Frigidaire reach-in--370 Fahrenheit 1 door Frigidaire reach-in freezer--160 Fahrenheit <br /> NOTES <br /> 2nd routine inspection (chargeable) <br /> wiping cloth bucket 200ppm Cl <br /> Cl sanitizer test strips are needed <br /> Lunch served at 12 noon (arrives around 11:30-11:45a from New J kitchen) <br /> Frigidaire unit is not commercial grade. Replacement unit shall be commercial grade. <br /> PR2400363 03/24/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />