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Ut <br />SANAOAQUIN <br />August 9, 2023 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Michelle Henry, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />COUNTY <br />Greatness grows here. <br />1-0 <br />ATTN: <br />RE PROPOSED: <br />STACEY WELLNITZ <br />COMMERCIAL ARCH <br />616 14Th ST. <br />MODESTO, CA 95354 <br />GRAB-N-GO (SR0086941) <br />2420 W. GRANT LINE RD. <br />TRACY, CA 95377 <br />Dear Stacey Wellnitz, <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed Grab-N-Go SR0086941, subject to the following condition(s): <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display <br />cases and refrigeration units, and any other food service equipment which discharges liquid waste, <br />shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink <br />or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable, <br />accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside <br />walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br />Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully <br />enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap dispenser, <br />immediately accessible from the food preparation area [CRFC §113953 and .§113953.2]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd