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Environmental Health Department <br />w$ h <br />Food Program Service Request Inspection Report <br />Facility Name and Address: VJS KITCHEN, 400 W ELEVENTH ST , TRACY 95376 <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Jahnavi Cherukumalli Expiration DateJ 1/7/2029Name on Food Safety Certificate <br />Ware Sink Temp: 134Chlorine (Cl): Heat: F Water/Hot WaterWare wash ppm <br />Hand Sink Temp: 100Quaternary Ammonia (QA): ppm <br />NOTES <br />Change of ownership inspection conducted <br />OK to permit as a 1624 once the fees are paid ($355 annual permit fee plus $15 tech fee = $370) <br />Employees who lack the Food Handler Card shall obtain it within 30 days. Maintain copies on site and accessible. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 <br />OBSERVATIONS: The coving tiles behind the 1 door Atosa prep are gapping/coming loose from the wall. Properly adhere the <br />coving tiles to the wall by 2 weeks. <br />OBSERVATIONS: The hood and hood filters need to be cleaned. Degrease, clean and sanitize the hood and hood filters by 2 <br />weeks. <br />vegetables - hot hold - 143° Fahrenheit <br />rice at rice cooker - 167° Fahrenheit <br />walk-in cooler - 49° Fahrenheit <br />1 door Atosa prep - 36° Fahrenheit <br />1 comp food prep sink --134° Fahrenheit <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />SAN JOAQUIN <br />-COUNTY <br />Great ness <br />FOOD ITEM - LOCATION - TEMP ° F - COMMENTS <br />1 door True -- front of house - 33° Fahrenheit <br />rice - hot hold - 138° Fahrenheit <br />1 door True - back of house -- 45° Fahrenheit <br />walk-in freezer--17° Fahrenheit <br />3 door Atosa prep - 38° Fahrenheit <br />restroom hand sinks -- x2 --101° Fahrenheit -- 101-107F <br />___________________FA0003077 SR2501140 SC2160 06/05/2025 <br />Food Program Service Request Inspection Report <br />°F <br />°F