Laserfiche WebLink
J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:RIPON USD-RIPON ELEMENTARY Date: 09/23/2025 <br /> Address: 509 W MAIN ST, RIPON 95366 <br /> Owner/Operator: RIPON UNIFIED SCHOOL DIST Telephone: (209)599-2010 Ext 37 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Right side milk box, in dining area, has temp at 46F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Ware wash sink has temp at 113F. Provide 120F or more today. REPEATED VIOLATION. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Maria Nunes Expiration DateN01/2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 113 0 F <br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 101 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Bev Air milk box Left side--Dining 400 Fahrenheit 2 D Traulsen cooler--41°Fahrenheit <br /> Hand sink--Rest room--1000 Fahrenheit Warmer--1550 Fahrenheit <br /> NOTES <br /> QUAT is used to sanitize surfaces and utensils. Strips on site. <br /> PRO161540 09/23/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />