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Date Completed: <br />Learner reference: <br />Certificate #: <br />Proctor Name: <br />Exam Location: <br />9/5[2022 <br />134881 <br />1660121 <br />PHIL SEKHON <br />Tracy, CA <br />0 Cif, AM <br />[Is h <br />Pratrchon <br />3 <br />;ale Food Safety <br />870-0850 <br />325-4144 <br />StaleFocxiSafely. com <br />- <br />:f4" <br />) <br />o <br />Valid through: <br />Course Reference: <br />Exam Form #: <br />Exam Form Name: <br />Status: <br />9/5/2027 <br />440 <br />63 <br />Food Protection <br />Manager 7A <br />Passed <br />CERTIFICATE <br />of <br />COMPLETION <br />Sandeep Sharda <br />for successfully completing the standards set forth for the <br />Food Protection Manager <br />ccredited by the American National Standards Institute (ANSI) - Conference for Food Protection (CFP) <br />-41E-.) Qi <br />, - <br /> <br />L <br />11,S. <br />---4 -- s I 1" --q- <br />-:IM <br />> <br />r -efl; <br />NV— - S4r!trirt° -a--; <br />_, a ,-,,, .,„.?,,--- <br />____.,.,-,--• _ \4 7---_— 1...› <br />---,.; As: -•,: _ --,.. <br />= <br />...--.4.- 1 , - •,..: ,-1----; 7- <br />- ;--. 7 r_ re <br />.7•0"-. jr_____Ix-TrF": <br />Nick Eastwood <br />President _ <br />The Always Food Safe Company