Laserfiche WebLink
Food Handler <br />Certificate of Completion <br />___Ettandoeftadetaam <br />Foodcard <br />efooelcard.cona <br />AttAI3 <br />emodonk4o4.42..._. <br />efoodcard.com Ito <br />o • %non HerecCe...5aci Cearse. <br />Food Handler <br />Certificate of Completion <br />Brandon Rodriguez <br />is recognized for successfully completing the <br />eFoodcard Food Handler Basics Course. <br />Certificate Number. 8fC12712298AIS1AB <br />Vold Through. orS horn issue Date <br />eFooeiCarci - John Corr! <br />The efoodca. scope Is to present the essental <br />elements of food safety that a food handier nwst <br />know to keep food safe tor human conuanpoon, <br />efoodcard.com • 888.243.0222 <br />Issued. 01.49n25 <br />ANSI Boa. <br />ACCREDITED <br />CEIVIriCen ISSUER <br />Foodcard <br />Food Industry Training <br />r.mloedyaw Cans <br />11:14 <br />Foodr2arci Certificate of Completion <br />aeJ <br />riero Cant <br />Food Handler <br />PR0544654 RIPON SOCIAL, 200 RIVER RD, RIPON <br />Congratulations <br />You have successfully completed the eFoodcard <br />Food Handler Basics Course. Cut cards along <br />dotted lines. Provide one to your employer and <br />keep one for your records. If you have questions, <br />call 888.243.0222. <br />Felicidades <br />Ha terrninado con exito el curso basica eFoodcard <br />de manejador de alimentos. Corte las tanetas a lo <br />largo de las lineas punteadas. De una a su empleador <br />y guarde a otra pare sus registros escritos. Si tiene <br />preguntas. Ilame al 888.243.0222.