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PKoSo^41Stella Brockman Annex <br />CERTIFICATION <br />MARIA ROJAS <br />573327 <br />EXAM FORM NUMBERIFICATE N ER <br />7/22/20307/22/2025 <br />Sheri <br />#0655 <br />names <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServScfe@restaurant.org <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection Brown <br />Vice President, Business Services <br />DATE OF EXl <br />Local laws apply. Chet <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />MINATION <br />lc with your local regulatory <br />ServSafe <br />for successfully completing the standards set forth for the ServSafe’ Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />In accordancewifl^Aqntime Labour Convention 2006 Resolution ADM N 068-2013 (Regulation 3 2 Standard A3 ?' <br />5-2023 Notional Restaurant Association Educational Foundation (NRAEF) All rights NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />and logos are reg.stered trademarks used under license by Solutions and may not be used without the explicit written permission of the owner of each mark <br />This document canno- be reproduced or altered