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COMPLIANCE INFO_2024
Environmental Health - Public
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1600 - Food Program
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PR2400247
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
3/12/2026 1:08:12 PM
Creation date
4/3/2025 11:34:45 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR2400247
PE
1609 - CLASS B COTTAGE FOOD-INDIRECT SALES
FACILITY_ID
FA0000862
FACILITY_NAME
THE SALEM BAKERY
STREET_NUMBER
425
STREET_NAME
GLENBROOK
City
TRACY
Zip
95377
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
425 GLENBROOK DR TRACY 95377
Tags
EHD - Public
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S A N J O A Q U I N Environmental Health Department <br /> " i� COUNTY <br /> e—r �' Greotness g-o: s here. <br /> COTTAGE FOOD OPERATIONS (CFOs-CLASS A) <br /> SELF CERTIFICATION CHECKLIST <br /> The following requirements are outlined in the Cottage Food Operations(CFO)regulations and are provided as minimum standards of health <br /> and safety for the preparation of approved cottage foods in the home. <br /> RainbowSprinklesTracy Annapoorani Srinivasa <br /> 425 Glenbrook Drive Tracy 95377 <br /> Facility Requirements: Yes No <br /> 1. The CFO is located in a private dwelling where the CFO operator currently resides Yes <br /> 2, All CFO food preparation will take place in the private kitchen within that home. Yes <br /> 3. Additional storage used for the CFO will be within the home. No <br /> a. If YES, is the room used exclusively for storage? <br /> b. Specify the room(s)that will be used for storage? <br /> 4. Sleeping quarters are excluded from areas used for CFO food preparation or storage. Yes <br /> Zoning Requirements: Yes No <br /> 5. [ have complied with the applicable zoning requirements for the CFO. Yes <br /> Employee and Training Requirements: Yes No <br /> 6. Have all persons preparing or packaging CFO products completed the CDPH food <br /> processor course? <br /> a. If YES, copies of certificates are attached. eo <br /> b. If NO, complete course within 3 months of CFO registration. <br /> 7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or No <br /> household members are not included.) <br /> Sanitation Requirements: Yes No <br /> 8. Kitchen equipment and utensils used to produce CFO products are clean and <br /> maintained in a good state of repair, Yes <br /> 9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br /> or handling of any CFO products shall be washed, rinsed, and sanitized before each Yes <br /> use. <br /> 10. All food preparation and food and equipment storage areas shall be maintained free of Yes <br /> rodents and insects. <br /> 1868 E. Hazelton Avenue [ Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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