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J41 I14+ " J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: OMG FRUIT#4RC1517, 1717 S UNION ST, STOCKTON 95206 <br /> #54 Not in Compliance with Commissary Requirements <br /> OBSERVATIONS:PERMITTING CONDITION:A commissary letter is required. Provide the correct commissary form to <br /> Kadeanne Linhares by text or e-mail (klinhares@sjgov.org/209-616-3025). <br /> CALCODE DESCRIPTION:1.The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br /> [§114295(a)] 2.The mobile food facility is not stored in a location approved by the enforcement agency. [§114295(c)] 3.Mobile support <br /> unit is not operated out of a commissary. [§114295(d)] <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Petrona Pablo Expiration Date:3/12/2030 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 107 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Saba prep--41°Fahrenheit 2 door chest freezer--250 Fahrenheit <br /> NOTES <br /> Routine inspection conducted <br /> License plate#4RC1517 <br /> Chlorine sanitizer and test strips are available <br /> Commissary letter needed prior to issuance of permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Petrona Pablo, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO544567 04/02/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />