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COMPLIANCE INFO_2024
Environmental Health - Public
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EHD Program Facility Records by Street Name
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DOOSTON
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1600 - Food Program
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PR2400348
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
4/3/2025 2:28:26 PM
Creation date
4/3/2025 2:27:22 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR2400348
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0001318
FACILITY_NAME
MABUHAY GRINDZ
STREET_NUMBER
1622
STREET_NAME
DOOSTON
STREET_TYPE
AVE
City
TRACY
Zip
95377
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1622 Dooston AVE Tracy 95377
Tags
EHD - Public
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ZIP: <br />95377 <br />CFO BUSINESS NAME: <br />Mabu hay Grindz <br />PHYSICAL ADDRESS: <br />1622 Dooston Ave. <br />OWNER NA NI E: <br />Russell and Christina Degala <br />(ITV: <br />Tracy <br />County of Riverside <br />DEPARTMENT OF ENVIRONMENTAL HEALTH <br />www.rivcaehmrp, <br />COTTAGE FOOD OPERATIONS (CFOs - Class A) <br />SELF CERTIFICATION CHECKLIST <br />The following requirements are outlined in the Collage Food Operations (('F0) regulations and are provided as minimum standards <br />of health and safety for the preparation of approved cottage foods in the home. <br />FOR OFFICE USE <br /> <br />Facility Requirements: Yes No <br />1. The CFO is located in a private dwelling where the CFO operator currently resides ELI <br />/. All CFO food preparation will take place in the private kitchen within that home. g El <br />3. Additional storage used for the CFO will be within the home. ID 0 <br />If YES, is the room used exclusively for storage? <br />Specify the room(s) that will be used for storage? Kitchen <br />EI [2] <br />4. Sleeping quarters are exciuded from areas used for CFO food preparation or storage. El 0 <br />Zoning Requirements: <br />Yes No <br />I have complied with the applicable zoning requirements for the CFO. <br />I have attached documentation from the Planning office (If required) <br />Employee and Training Requirements: Yes No <br />7. Have all persons preparing or packaging CFO products completed the CDPH food processor <br />course? <br />If YES, copies of certificates are attached. <br />If NO, complete course within 3 months of CFO registration and forward a copy to the <br />Environmental Health Office where registration was completed. <br />8. The CFO has no more than I full-time equivalent employee? (Immediate family or household <br />members are not included.) <br />Sanitation Requirements: <br />0 0 <br />Yes No <br />9. Kitchen equipment and utensils used to produce CFO products are clean and maintained in a <br />good state of repair. El 0 <br />DES-13 (REV 9/161
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