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S A J 0 A Q U I Environmental Health Department Mobile Food Facility Service Request Inspection Report Facility Name and Address: La Carneta, 730 S California ST, STOCKTON OBSERVATIONS:Drip tray for hood is lacking. Provide drip tray. Correct today. Send picture correction to fgarciaruiz@sjgov.org CALCODE DESCRIPTION:1. Food equipment is not smooth, readily accessible and easily cleanable. 2.There are unfinished wood surfaces present. 3.Construction joints and seams are not tight and/or sealed against entrance of liquids,waste,or vermin. 4. Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, there is no refrigeration unit as defined in Section 113885. Exception: If mobile food facility handles prepackaged frozen ready to eat foods,whole fish and whole aquatic invertebrates,a refrigeration unit is not equired. 6.All new and replacement gas or electrical appliances do not conform to applicable standards. 7.Space around pipes,conduits or hoses is not sealed,smooth,and cleanable. 8. Drip trays are not provided where appropriate. 9.All equipment is not installed so as to be easily cleanable,prevent vermin harborage and provide adequate access for service and maintenance. 10. Floors,walls and ceilings are not constructed so as to be impervious,smooth and easily cleanable.The floor wall juncture is not coved with minimum 3/8"radius cove.The floor does not extend up the wall at least 4". 11.Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping for at least five feet on all open sides where cooking is conducted. [§114301] 12.Mechanical exhaust ventilation equipment is not provided over all cooking equipment as required.[114149.1 (a)—(d)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate Required Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS hand sink--120"Fahrenheit 3 comp sink--1201 Fahrenheit 1 door reach in w prep top--41°Fahrenheit steam table -135'Fahrenheit NOTES Consultation inspection. LA CARRETA PE 1633(CMFO) LIC:4WK1032 OK to issue permit once permit fee is paid and operating permit form is completed. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 AP2501447 SC521 01/08/2025 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report