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S A J 0 A Q U I Environmental Health Department <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: The Huddle Sports Grill, 1717 S Union ST, STOCKTON <br /> OBSERVATIONS:The identifying name and address were not listed on the vehicle. Properly label the trailer with business name <br /> in 3 inch minimum lettering, operator name, city, state, and zip code in 1 inch minimum lettering. Complete before operating. <br /> Email a photo of the lettering to me at nwieseman@sjgov.org <br /> CALCODE DESCRIPTION:1.The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 105 -F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep ref--40°Fahrenheit 2 door display--41'Fahrenheit <br /> chef drawers--40°Fahrenheit <br /> NOTES <br /> Consultation inspection-No major violations <br /> Food Safety(managers)Certificate is required for the operator of the facility and must be obtained within 60 days of operating.All <br /> other employees are required to obtain food handler cards within 30 days of working. Email a copy to me at <br /> nwieseman@sjgov.org <br /> OK to issue permit once fees are paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Qaylan Powell, owner <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> AP2401186 SC2160 10/24/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />