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S A J 0 A Q U I Environmental Health Department Food Program Service Request Inspection Report Facility Name and Address: Sanjha Punjab Market, 9305 Thornton RD , STOCKTON OBSERVATIONS:The current coving in the bathroom, storage room, and behind the 3-comp sink is not the correct type. Reinstall Schluter coving. It is aluminum and holds up to cleaning better. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate N/A Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected NOTES Plan check inspection- Some violations need to be corrected before a permit will be issued Call or text me to let me know when you are ready for another inspection The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Fnu Harbhalan Singh, owner EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 AP2400976 SC521 10/16/2024 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report