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SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> • �/ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www sigov.OrQ/EHD <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> REGISTRATION/PERMITTING FORM <br /> (CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br /> CFO iness N e: l a Ow ame Da-te: <br /> In F lf & moy- <br /> - 1 <br /> CFO Physical Address CFO City: CFO Zip: <br /> , .v end -�y �I pain q� � <br /> Website(If applicable): Telephone: L b,5co- O r D D <br /> 1. Categories: <br /> ❑ "Class A" (Direct Sales Only) $186 Class B" (Direct & Indirect Sales) $486 <br /> 2. Prohibited Items: Initial If you agree to abide by the following: <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. <br /> Only foods that are defined as"non-potentially hazardous" are approved for preparation by a Cottage Food <br /> Operation. These foods include items that do not require refrigeration to keep them safe from bacterial <br /> growth that could be a cause of food-borne illness. <br /> 3. "Class A" Self Certification Checklist: <br /> ❑ Checklist completed("Class A" CFOs Only) <br /> 4. Products: <br /> Please check the items you will be preparing and/or selling. <br /> Baked Goods ❑ Dried Pasta ❑ Honey ❑ Popcorn/ <br /> Popcorn Balls <br /> ❑ Candy ❑ Dry Baking Mixes ❑ Mustard ❑ Vinegar <br /> ❑ Churros ❑ Waffle Cones ❑ Dried Grain Mixes ❑ Fruit Butter** <br /> Buttercream Buttercream Ground <br /> Frosting/Icing* ElFondant/Gumpaste* El Flat icing ElChocolate <br /> ❑ Dried Mole Paste ❑ Herb/Spice Blends ❑ Pizzeies Jams/Jellies** <br /> Nut Mixes/Nut Fried El Donuts d ra Baked <br /> ❑ ❑Fruit Fmpanadas ❑ Fruit Tamales/Pies Butters <br /> Waffles <br /> ❑ Granola/Cereals ❑ Seasoning Salt ❑ Trail Mix/Dried Fruit ❑ Dried Fruit <br /> Salted Marshmallows/ <br /> ❑ Cotton Candy ❑ Candied Apples ❑ Caramel/Fudge ❑ Marshmallow <br /> Bars* <br /> EHD 16-27 6129/2023 1 CFO REGIPERMITTING FORM <br /> 2 S <br />