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COMPLIANCE INFO_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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S
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SECOND
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226
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1600 - Food Program
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PR2500301
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
3/12/2026 12:38:58 PM
Creation date
4/8/2025 12:59:24 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500301
PE
1609 - CLASS B COTTAGE FOOD-INDIRECT SALES
FACILITY_ID
FA0003259
FACILITY_NAME
MGIRL HANDMADE
STREET_NUMBER
226
STREET_NAME
SECOND
STREET_TYPE
ST
City
RIPON
Zip
95366
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
226 SECOND ST RIPON 95366
Tags
EHD - Public
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Example: <br /> BIG CAKE BAKER <br /> Stockton CA 95209 <br /> Perm itb 0112345 <br /> issued in: San Joaquin County <br /> Chocolate Chip Cookies with Walnuts <br /> ingredients.En6&ed flc�,r Ir,FeatfloLr,riacir,reduced iron,thiamire,moronitrate,ribr-flaon <br /> and felic acid;t,butter Irrilk,said,chocolate chips Is+.-gar,chocdate ligi,er,cocoa butter,butterfat <br /> Imilkl,walnuts,sugar,egg;,salt,artificial"arilla earact,ta+6rg soda <br /> Contains: Wheat, milk, eggs, soy, walnuts <br /> Made in a home kitchen <br /> Net Wt. 3 oz. (85.05g) <br /> Note For the"Issued in County"-Identify the jurisdiction(city/county)where you are obtaining approval <br /> 6. Disposal of Waste: <br /> Please check what type of treatment is used to dispose of waste <br /> 4 Public Sewer Service ❑ Private Septic System <br /> In the event of septic system failure or plumbing problem,you are required to notify San Joaquin County Environmental Heafth <br /> Department immediately. <br /> 7. Water Source: <br /> Pease Identify the water source to be used in Cottage Food Facility(check one box) <br /> Name of Public Water System or Community Services District: <br /> ❑ Private Water Supply", Identify the source (well, spring, surface, etc.): I <br /> Private Wafer Supply: Initial Water Quality Results <br /> Check boxes below if initial water testing has been completed. <br /> All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date& <br /> results in space provided next to type of test. <br /> "(Testing frequency for transient Non-Community Water Systems after initial testing) <br /> ❑ Bacteriological Test (quarterly*): <br /> ❑ Nitrate Test(yearly"): <br /> EHD 16-27612912023 4 CFO REGIPERMITTING FORM <br />
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