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COMPLIANCE INFO_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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S
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SECOND
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226
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1600 - Food Program
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PR2500301
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
3/12/2026 12:38:58 PM
Creation date
4/8/2025 12:59:24 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500301
PE
1609 - CLASS B COTTAGE FOOD-INDIRECT SALES
FACILITY_ID
FA0003259
FACILITY_NAME
MGIRL HANDMADE
STREET_NUMBER
226
STREET_NAME
SECOND
STREET_TYPE
ST
City
RIPON
Zip
95366
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
226 SECOND ST RIPON 95366
Tags
EHD - Public
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'�•MGIRL HANDMADE••• '�•MGIRL HANDMADE•'' '�• MGIRL HANDMADE*'' <br /> ............... ..:s ......... ......................s ..................... .....................:r, <br /> PEST ••JALAPEfVO & CHEDDAR. WHEAT <br /> SOURDOUGH SOURDOUGH SANDWHICH BREAD <br /> Net weight So t2Oz O95g)/ Net Gaunt 2 Loaves <br /> Net Weight 11b t2Oz(795g) <br /> Made in a Home Kitchen `;• Made in a Home Kitchen Made in a Home Kitchen <br /> •y. .................... v .......... y. .................... f* .................... 'y. .................... v .................... <br /> PERMIT# PERMIT# PERMIT# <br /> ISSUED IN: ISSUED IN: ISSUED IN: <br /> •.SAN )OAQUIN COUNTY,.' •,SAN �OAQUIN COUNTY .-* •,$AN IOAQUIN COUNTY0.0 <br /> ,:' <br /> MG1•RL• • M In,I•RLr MGLRL� <br /> HANDMADE �•.� HANDMADE HANDMADE <br /> 408-656-0601 408-656-0601 408-656-0601 <br /> RIPON. CA 9S366 RIPON. CA 95366 RIPON. CA 9S366 <br /> Ingredient= epredlents ingredients <br /> Bread Flour(Wheat flour,MtaM+n C LuStOrbic OCK9, bfe0d Flour(WneOl four,Vitamin C(cSCOroiC acid), % "W,Bread FIOur(Wheat flour,vitamin C(ascorbic add), '. <br /> Enzyme,N QCln,ReduCed iron,Thiamine monanitrote. Enzyme.Niocrn.Reduced iron.ThlaRline mononitrate, Enzyme,Niacin,Reduced irCA Thiamine mononitrate. <br /> ihbaflOVPM Ond FOX OCKII,water,sourdough starter(wad Riboflavin,and Folic ocitl).water.chedtlar cheese Riboflavin and Folic aad).whole wheat four.olnre oil <br /> yeast culture].Pesto(ociW(extra"(gin oWe Oil.pine nuts. (posleurtzed mak Cheese Culture.salt enzymea and honey.instant yeast.salt <br /> lemon ivice.garlic salt},sari Color addetl),sourdough Starter(wild yeast culturel. <br /> .7alopenm dive CK salt <br /> ContaYim WHEAT 8 NUTS �= Cdntainw WHEAT 8 MILK <br /> Conta"a WHEAT.MILK <br />
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