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II � Environmental Health Department <br /> �- x A UU IIY <br /> -COUNTY <br /> Grectness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Panaderia La Flor de Puebla Date: 05/13/2024 <br /> Address: 1143 E Main ST , STOCKTON 95205 <br /> Requestor: Telephone: ()- <br /> Program Element: 1602- Food Consultation Request#: SR2400141 <br /> Inspection Type: 2147- Field Activity/Other Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person will be required to have a 5-year food manager certificate 60 days after permit issuance. <br /> Additional employees that will be handling food will be required to obtain the 3-year food handler certificate 30 days from the <br /> date of hire. Obtain certificates and maintain copies on site. Provide a copy of the 5-year food manager certificate to <br /> cmuro@sjgov.org within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The maximum hot water temperature observed was 118 F at the prep sink. Increase hot water heater to <br /> maintain 120 F minimum. Correct prior to operation. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all <br /> times.(113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Needed Expiration Date: <br /> Warewash Chlorine(Cl): 00001 Eppm Heat: °F Water/Hot Water Ware Sink Temp: 117 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--118°Fahrenheit 3-dr cooler--Front--36°Fahrenheit <br /> NOTES <br /> No major violations. <br /> OKAY to issue permit once permit fee is paid and new facility application form is completed. <br /> SR2400141 SC2147 05/13/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />