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Environmental Health Department <br />Facility Name and Address: CHICK-FIL-A LATHROP MARKETPLACE FSU, 16608 GOLDEN VALLEY PKWY, LATHROP 9533 <br />Food Program Official Inspection Report <br />2 door -- FOH-salads -- 39º Fahrenheit 1 door -- drive thru - milk & juice -- 41º Fahrenheit <br />2 door -- drive thru - fruit & yogurt -- 40º Fahrenheit 1 door -- FOH-whipped cream -- 41º Fahrenheit <br />soft serve mix -- 36º Fahrenheit 1 door -- FOH-SW salad -- 34º Fahrenheit <br />1 door -- back counter @ POS -- 41º Fahrenheit 3 door prep -- salads & wraps -- 41º Fahrenheit <br />grilled chicken for salads -- 36º Fahrenheit corn & beans -- 36º Fahrenheit <br />2 comp food prep sink -- 122 -- 2 door Traulsen -- BOH -- 41º Fahrenheit <br />egg drawer -- 40º Fahrenheit spicy fillet -- hot hold -- 171º Fahrenheit <br />regular fillet -- hot hold -- 167º Fahrenheit mac & cheese -- hot hold -- 168º Fahrenheit <br />grilled fillet -- hot hold -- 159º Fahrenheit retherm water -- 197º Fahrenheit <br />1 door -- sausage -- 40º Fahrenheit soup -- hot hold -- 193º Fahrenheit <br />spicy chicken fillets -- out of fryer -- 208º Fahrenheit nuggets -- hot hold -- 167º Fahrenheit <br />strips -- hot hold -- 143º Fahrenheit sliced cheese -- 40º Fahrenheit <br />1 door produce -- 39º Fahrenheit 2 door thaw -- Doors 6 & 7 -- 38º Fahrenheit <br />2 door thaw -- Doors 4 & 5 -- 37º Fahrenheit 2 door thaw -- Doors 2 & 3 -- 38º Fahrenheit <br />1 door thaw -- Door 1 -- 37º Fahrenheit 1 door thaw -- Door 1 @ breading station -- 35º Fahrenheit <br />raw chicken -- 37º Fahrenheit batter -- 34º Fahrenheit <br />1 door salads -- 37º Fahrenheit restroom hand sinks -- 100º Fahrenheit <br />walk-in cooler -- 39º Fahrenheit <br />NOTES <br />sani wipes (disposable) 200ppm Quat <br />Quat sanitizer test strips are available <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Emily, Kevin & Cassand <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2500373 05/15/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD