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uar ' <br /> ".�. ANJ Environmental Health Department <br /> 0*)) <br /> —COUNTY.— <br /> cq ii `e Greatness tlrc%ws. Mere. <br /> Food Program Official Inspection Report <br /> Name of Facility: Date: 02112/2025 <br /> Address: , <br /> Owner/Operator: Telephone: {)- <br /> Program Element: - <br /> Inspection Type: Plan Check/Report Review Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.Ali violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #45 Floors,Walls,Ceilings;Clean and Maintained' <br /> OBSERVATIONS:The floor around the cabinet in the bathroom is lacking coving around the base. Install coving base around <br /> the cabinet by 1 week. <br /> CALCODE DESCRIPTION:The walls 1 ceilings shall have durable,smooth, nonabsorbent,fight-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> - —OVERALL INSPECTION NOTES AND COMMIENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Yin Yun Expiration Datea2112/2030 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp; 120 IF <br /> Quatemary Ammonia(QA); ppm Hand Sink Temp: 100 OF <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> true 2 door display—customer lobby—41°Fahrenheit 1 door display—kitchen--36°Fahrenheit <br /> NOTES <br /> Consultation inspection-No major violations- <br /> OK to issue permit for 2025 once fees are paid <br /> 0 211 21202 5 <br /> EHE 16-23 Rev.0911612020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov_org/EHD <br />