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ServSa;e ) <br />National Restaurant Association <br />AMA <br />ANSI Wai,,,,iA da, rwre <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />DATE OF EX <br />Local laws apply. Che <br />Sher. own <br />Vice President, Business Services <br /> <br />DATE OF EXPIRATION NATION <br />your local regulato cy for recertification requirements. <br />Great Valley Annex Elementary <br />LA SS C Wso <br />c)(2._052ktl <br />ServSafe® <br />CERTIFICATION <br />KIM OLIVARI MCCLURE <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />5716 <br />IFICAT E-21 MBER.1Pre* <br />3/24/2025 <br />EXAM FORM NUMBER <br />3/24/2030 <br />In accordance wit Labour Convention 2006, Resolution ADM N 068-2013 (Regu 3,2 <br />s <br />fiord Restaurant Association Educational Foundation (NRAEF). ,AJI rights <br />i <br />NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />ore registered hudeinorks used under license by Solutions and may not se used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered. Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSaie@restaurant.org.