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COMPLIANCE INFO_2024
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0523963
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
3/9/2026 8:21:31 PM
Creation date
4/10/2025 4:34:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0523963
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0016121
FACILITY_NAME
ARRACHERA (#7Y21670)
STREET_NUMBER
355
Direction
N
STREET_NAME
GUILD
STREET_TYPE
AVE
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
355 N GUILD AVE LODI 95240
Tags
EHD - Public
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Environmental Health Department <br /> SANIdOAQUIN <br /> -COUNTY — <br /> `- Grramess grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS OCHOA#1 (#7Y21670) Date: 09/17/2024 <br /> Address: 355 N Guild AVE , LODI 95240 <br /> Requestor: Telephone: ()- <br /> Program Element: 1603- Food Vehicle Inspection Request#: SR2400490 <br /> Inspection Type: 521 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #0 <br /> OBSERVATIONS:No violations. <br /> CALCODE DESCRIPTION: <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--121°Fahrenheit hand sink--112°Fahrenheit <br /> 3 door reach in--41°Fahrenheit steam table--155°Fahrenheit <br /> NOTES <br /> Change of owner. <br /> PE 1635 <br /> LIC: 7Y21670 <br /> V I N: ...3502242 <br /> OK to issue permit once permit fee is paid and 5021 form is updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0016121 SR2400490 SC521 09/17/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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