Laserfiche WebLink
J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility: Date: 02/13/2025 <br /> Address: <br /> Owner/Operator: Telephone: ()- <br /> Program Element: - <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Sanjeev Mehmi Expiration Date:12/12/2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Metro hot hold cabinet--136°Fahrenheit 2 door Traulsen prep--39°Fahrenheit <br /> hand sinks--100°Fahrenheit 1 door Hoshizaki freezer--1°Fahrenheit <br /> 3 door Traulsen freezer--8°Fahrenheit walk-in cooler--33°Fahrenheit <br /> 3 comp sink--120°Fahrenheit 1 comp food prep sink--120°Fahrenheit <br /> restroom hand sink--100°Fahrenheit <br /> NOTES <br /> Change of ownership inspection conducted for Barbecue Nation <br /> effective 2-13-25 <br /> Quat and quat test strips are available <br /> Employees lacking the 3 year Food Handler Card shall obtain it within 30 days. Maintain copies of FHC on site and accessible. <br /> OK to permit as a 1624 once the annual permit fee is paid ($355) <br /> 02/13/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />