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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DICKEYS BARBECUE PIT- LATHROP, 15338 S HARLAN RD, LATHROP 95330 <br /> hot hold cabinet--130°Fahrenheit brisket--131°Fahrenheit <br /> ribs--135°Fahrenheit mac&cheese--135°Fahrenheit <br /> baked beans--130°Fahrenheit green beans--138°Fahrenheit <br /> 2 door Traulsen prep--39°Fahrenheit shredded cheese--40°Fahrenheit <br /> coleslaw--37°Fahrenheit potato salad--37°Fahrenheit <br /> walk-in cooler--37°Fahrenheit restroom hand sink--65°Fahrenheit <br /> NOTES <br /> Routine inspection for Barbecue Nation (ownership change 2-13-25 SR2500828) <br /> quat sanitizer test strips are available <br /> report only partially discussed w/only employee on site(got busy w/customers and Door Dash orders) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: partially discussed w/Sandra, employ <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO539147 05/01/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />