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COMPLIANCE INFO_2024
Environmental Health - Public
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EHD Program Facility Records by Street Name
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L
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LOWER SACRAMENTO
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1515
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1600 - Food Program
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PR0543652
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
3/19/2026 10:37:30 PM
Creation date
4/11/2025 8:13:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0543652
PE
1625 - RESTAURANT/BAR 51-100 SEATS
FACILITY_ID
FA0024804
FACILITY_NAME
INDIAN CURRY AND GRILL
STREET_NUMBER
1515
Direction
S
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
LODI
Zip
95242
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1515 S LOWER SACRAMENTO RD LODI 95242
Tags
EHD - Public
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_dt Environmental Health Department <br /> SAN- OAQUIC U N T �Y <br /> Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: Indian Curry and Grill, 1515 S LOWER SACRAMENTO RD , LODI 95242 <br /> hand sink -near fire line--1000 Fahrenheit 4 door reach in w prep top cold hold--41'Fahrenheit <br /> hand sink--front--1000 Fahrenheit 2 comp prep sink--1040 Fahrenheit <br /> 1 door reach in w prep top--410 Fahrenheit 3 comp sink--1050 Fahrenheit <br /> mop sink--1070 Fahrenheit hand sink--ware wash--1000 Fahrenheit <br /> hand sink--Men restroom--1000 Fahrenheit hand sink--Women's restroom--1000 Fahrenheit <br /> walk in--410 Fahrenheit cold hold table--lobby--371 Fahrenheit <br /> NOTES <br /> Change of owner inspection. <br /> Indian Curry and Grill <br /> PE 1625 <br /> OK to issue permit once permit fee($376)is paid and 5021 Form is updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0024804 SR2400507 SCO01 09/30/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />
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