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z a 1. Produ A Labeli_g: Initial if you agree to abide by the following:VV For a detailed description.see the COPH document'L tin j2gmuirements for Cottagg Food Products."All cottage food Products must be property labeled in compliance with the Federal,Food,Drug,and Cosmetic Act(21 U.S_C_Sec.343 et seq.)The label must include: • Submit one example label for one of your CFO products - • The words-Made in a Home Kitchen'in 12-point type. • The name commonly used to describe the food product. • The business name,city.state and rip code.County of origin,and registrationlpermit number of the cottage food operation which produced the cottage food product. ■ The ingredients of the food product.in descending order of predominance by weight,If the product contains two or more ingredients. • The net quantity(count.weight.or volume)of the food product.11 must be stated in both English(pound)units and metric units(grams)_ • A declaration on the label in plain language it the food contains any of the eight major food allergens such as milk, eggs,fish.shellfish-tree nuts,wheal.peanuts,and soybeans There are two approved methods prescribed by federal law for declaring the food sources of allergens in packaged foods:1)In a separate summary statement immediately following or adjacent to the ingredient list,or 2l within the Ingredient list • If the label makes apOrOved nulnent content claims or health claims.the label must contain a'Nutrition Facts' statement on the knfprmat+on panel The use of the following el"n terms is considered nutrient content claims(nutritional value of a food):free,low, reduced,fewer,high,less more.lean,extra lean,good source and fight.Specific requirements have been established for the use of these terms Please refer to the C9MBg0 Food Labftkg_aUideline for more details. A health claim is a statement or message on the label that describes the relationship between a food component and a disease or healih-related condition(e.g..sodium and hypertension,calcium and osteoporosis).Please refer to the Cotlag�.Frl4ff Labchng Quiaeling for more details. • Labels must be legible and in English(accurately translated information In another language may accompany It). • Labels.wrappers,inks,adhesives,paper,and packaging materials[hat contact the cottage food product by touching the product or penetrating the packaging must be food-grade(safe for food contact)and not contaminate the food.