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COTTAGE FOOD OPERATIONS (CFOs-CLASS Ay <br /> SELF CERTIFICATION CHECKLIST <br /> The f0HQ n9-qukamenfs ara outlined In the Conage Food Operarlons(CFO)rcyu Ums and pre prw/ded as minlnnm standards of hearth and'safety <br /> hr fhe pnrparadon of approved canage foods In ure homy. <br /> CFO Business Marne: CFO Owner N/ernv <br /> CFO Addrew: CFO Clry: CFO OR <br /> `Tra,.G� Cam, �S3d�-1 <br /> Facility Requirements: lYes J No <br /> 1. The CFO is located in a private dwelling where the CFO operator currently <br /> resides <br /> 1. All CFO food preparation will take place in the private kitchen within that <br /> home. <br /> i. Additional storage used for the CFO will be within the home. <br /> a. If YES,is the room used exclusively for storage? <br /> a. Specify the room(s)that will be used for <br /> storage? <br /> 1. Sleeping quarters are excluded from areas used for CFO food preparation or <br /> storage. <br /> lsW <br />