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2. how M-x 5-V <br />French Camp Elementary <br />f o Wass'S <br />CERTIFICATION <br />TIFFANY NASCIMENTO <br />5733277: <br />EXAM FORM NUMBERTIFICATE N ER <br />7/22/2025 7/22/2030 <br />Shen <br />#0655 Si <br />B! <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or SenrSafe@reslaurant.org <br />Brown <br />Vice President, Business Services <br />ACCREDITED PROCRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />MINATION <br />k with your local regulatory <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />DATE OF EX1 <br />Local laws apply. Chet <br />ServSafe <br />for successfully completing the standards set forth for the ServSafe* Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />In accordancewitl^Aqnlirne Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3 2. Standard A3 2> <br /> i>a6-2023 National Restaurant Association Educational Foundation (NRAEF) All rights reserved. The S-rvSafe . NRAtF. National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />names and logos are registered trademarks used under license by Solutions and may not be olli^wlse used without the explicit written permission of the owner of each mark <br />This document cannot be reproduced or altered.